Tuesday, February 24, 2009
Sunday, February 8, 2009
Mystery Soap
I think I will call it Spring Floral...but I will decide later after some of my product testing team has come back with their thoughts on the bar. The scent is quite different, it has the complexity of a wine because there is quite a bit going on, it has floral, fruity, citrus, and spicy scents mixed in. Some of the essential oils used are lime, clary sage, ylang ylang, and geranium
The marbling in the bar was attempted with three different colors. Marbling is a very tricky process that I feel I could use more work with. Getting the percentages of the color mixtures to the right amounts, and getting the mixtures at the right thicknesses without having the whole batch seize in the mixing bowl(luckily that hasn't happened yet).
The Pinewood Derby Champions
Nathan's Lightning
Fast Winner! Ka-chow!
Matt's Turtle Car does
anyone else see the irony?
Sunday, February 1, 2009
Homemade Chili or Taco mix
Have you read the ingredients on the back of the packets when you make chili and tacos? It is loaded with things that are just not necessary, not to mention that there are chemicals that can cause sensitivities in many people. Below is a recipe that I have developed over time to use instead of the convience packets.
Chili or Taco Mix
1 tablespoon Chili Powder
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
2 teaspoons Oregeno
1 teaspoon Paprika
2 teaspoons Cumin
1/2 teaspoon Dry Mustard
2 teaspoons Corn Starch(can be left out...I like slowcooking mine)
Salt and pepper to taste
Use this the same way you would use a packet for a pound of meat for tacos. I will use more for Chili, but I usually make a big pot. I will usually make a large batch and keep it in a jar to have on hand when needed.
Chili or Taco Mix
1 tablespoon Chili Powder
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
2 teaspoons Oregeno
1 teaspoon Paprika
2 teaspoons Cumin
1/2 teaspoon Dry Mustard
2 teaspoons Corn Starch(can be left out...I like slowcooking mine)
Salt and pepper to taste
Use this the same way you would use a packet for a pound of meat for tacos. I will use more for Chili, but I usually make a big pot. I will usually make a large batch and keep it in a jar to have on hand when needed.
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