Other happenings on our home-front; last fall we rebuilt the chicken coop and are working on expanding it to accommodate more layers and also more meat birds. While I was recovering from the c-section surgery, Matt decided to thin out some of the new roosters so that we could put them in the freezer. The first attempt went really well and I look forward to learning also with the next try. Although progress can seem slow, we are making small strides toward a more sustainable life. Our chickens are starting to see the warm weather approaching and have begun laying eggs again.
Now that Spring is quickly approaching, we are also looking at our yard and trying to decide how to proceed with our gardens for the year. We are discussing raised beds for ease of harvest, and also to make it easier to make sure that our soil can be better used for a more abundant harvest. I would also like to start evaluating our property in order to start creating a property based on permaculture practices.
As much as I want to start our new year of soap making, that has had to be put on a back burner until we figure out a more efficient way of running our day to day lives. We are looking forward to a great new year with this too.
Happy Spring everyone!
What are you doing in anticipation of spring?