Over the last 15 years I have tried several times to make sourdough with a homemade starter and have never been very successful...Recently I bought a true starter and started making sourdough this past week and had to share a recipe that I adapted from King Arthur Flour Recipes. These came out so good! A true starter really does make a difference.
So far, last week, in the process of getting our new starter ready to use I have tried Sourdough Chocolate Chip Cookies, these English Muffins, some hamburger buns that we used for pulled pork, today I will be making pizza crusts for supper, tomorrow we will be trying pancakes, and hopefully on Wednesday the starter will be ready for an actual loaf of bread or two. I would have taken a picture of the cookies if they hadn't disappeared so fast, and forgot to take a picture of the buns, but they were very good, similar to Schlotzsky's. So far it has been lots of fun, I'm hoping that I can keep up with the baking.
Sourdough English Muffins
Yield: about 20 muffins