This year at the Taylor Farmer's Market I tried doing a couple of demonstrations to show people some of what I do to make soap and other bath products. One of the demos was making Bath Bombs. They are really fun to make and since there wasn't a huge crowd involved this time, I let some of the kids that were standing around the table participate and take their creations home. It was really lots of fun to get people involved in the process instead of me standing there doing the demonstration and just explaining each step. I think everyone involved had a good time and it looked like the people that participated were really excited about what they made. Bath Bombs are a relatively simple project that really anyone can do once you get the feel for it. The ingredients are very simple and safe, and there are so many things that can be done to make them your own creation. It is all up to your imagination.
If you are interested in trying yourself, here is a simple recipe that can get you started.
Basic Bath Bomb Recipe
1 cup Baking Soda
½ cup Citric Acid
Witch Hazel (or water) in a spray
bottle
Color*
Scent (essential oil)*
The most
important step is mixing the baking soda and citric acid. Make sure that it is
well blended this is what creates your fizz.
Add
your color and scent and mix well. If you are using a food coloring that is
water based mix it in quickly because it will make your mixture fizz.
Now
for the difficult step…Begin spraying while mixing with the other hand. Don’t
let the mixture get too wet. When you can squeeze the mixture in your palm and
it stays together without crumbling it is ready to put into molds.
Tightly
pack the mixture in your molds. You need to work rather quickly so that the
mixture doesn’t dry up on you. The harder you pack the molds, the heavier,
denser, and more durable your final product will become. Let your molds set for
a while and unmold on a sheet pan that is covered with a towel. Let them air
dry for a few hours or overnight. When dry place them in an air tight
container.
*Note: because of sensitivities in our family, color and scent only comes from natural sources. I try to use only colorants that are a natural material(vegetable, clay, etc.), and scent only comes from essential oils. Fragrance oils and dyes can be used if you like.

Festival International is a week long festival in Lafayette also. It happens in April every year and brings together bands from all ov


One is Lavender Ylang Ylang(pink), and the other is a new scent that I think will be rather successful. It has, among other essential oils Grapefruit and Jasmine(light yellow).
It is lightly citrus and has an exotic feel to it; it is a sweeter floral than I have made previously I did not use the essential oils that have a spicy tone to them so this bar is a bit more feminine than the other florals. The scent of Jasmine is not overwhelming, but it helps to round out the citrus in the bar. In future batches I will probably add a little more scent to make it stronger, but for a first try I am rather happy with it.
the boys have been going through boxes of Popsicles like crazy. I don't buy the dyed water version for them though because of the dyes, High Fructose Corn Syrup, huge amounts of sugar, and the fact that they don't have much in nutritional value either. One of our boys has a sensitivity to red dye so it can be difficult sometimes to give some things to the others and exclude him even though we find suitable alternatives, they know it isn't quite the same thing and even if it is better it somehow doesn't seem fair in their eyes. On a positive side, he seems less and less effected by it as he gets older. Anyway, I grew tired of buying the high-priced boxes of "ice pops"* and decided last week to begin making them instead. The boys and Matt have really enjoyed them so far, and I have found lots of resources and recipes to try out over the next few weeks...not to mention a few of my own design.
The Market is starting on Saturday, and I figured if the boys are enjoying them it might be a good treat to sell at the Market so we will give it a try if I can work out the traveling and storing aspects of it. I am starting out with rather basic fruit pops, and a couple of creamy ones, if I get the chance I will also add a tea or coffee one. In time if it all works out I would like to try and focus on fresh and local produce. So far I have come up with Watermelon, Pineapple-Coconut, Pear-Blueberry, and fruit punch. Tomorrow I would like to make Lemon-Berry or Lemon-Mint, Lime, and maybe a fudge pop with chocolate cookie chunks.
Many of the batches have been updated in some way to make them more unique and to add more interest.
Late last year I began experimenting with sugar and salt body scrubs and got good feedback on it. I am thinking of adding these if time allows. I am also still trying to find a lip balm recipe that I am happy with so that I can have those ready this year too. Later this summer I am hoping to begin making a line of liquid soap. Then in the Fall I would like to also add lotion bars, and body butter. Another change we are working on for this year is adjusting the labels a bit and eventually changing the packaging.












